c o o k i n g

A word about my cooking: I don't follow recipes, and therefore I'm not going to be able to tell you in tablespoons and pounds how much of anything goes into anything. All you have to do is pay attention to what you're doing, and think about what you're doing, the flavors, the textures, etc., and you'll be fine. Really being present when you cook is what makes it so enjoyable and rewarding, anyway.  Enjoy this part of your day.

Here are links to all the recipes on this site:

Green Pesto with Whole Wheat Pasta and Zucchini 

Best-ever Refried Beans

Lentil Salad, lots of ways

Chick Pea Curry with Potatoes and Green Beans 

Frontier Pie (like Shepherd's pie, but with bison!) 

Moroccan Tagine of Chicken with Olives, Dates & Preserved Lemon 

Bearnaise Sauce 

Lemony Spinach Salad 

Mashed Cauliflower 

Red Pasta Sauce 

Turkey Brine (or chicken, or pork) 

Swedish Pepparkakor (thin ginger cookies) 

Roasted Tomatoes 

Portuguese Bread and Garlic Soup
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